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The average dude assumes that if he’s feeling pleasure his partner is too—and that’s where he’s losing.
Being a slayer isn’t just about doing freaking stuff; it’s also about technique. Mastering the way you switch up your rhythm, depth of stroke and positioning will ensure you receive the ultimate compliment every time you put it down. This level of skillfulness requires some effort.
There is an art to making love, and just like the variety of paint strokes a painter uses to create a beautiful piece of art, a varied stroke technique is needed to truly create a beautiful and satisfying sexual experience for her.
Any man can pump like a jack rabbit and achieve his orgasm quickly, but to put the pleasure of your partner first and sincerely savor every moment of being inside of her and connecting on an energy level separates the truly skilled from the animalistic.
Believe it or not there is an art to penetrating your woman and the way you thrust in and out of her pussy. Sure, she may like it hard and fast at some points during sex, but chances are she’s going to enjoy it more if you vary your thrusts a bit.
First and foremost, you have to train yourself to pay attention to how she is responding at all times. Second, you must stay ahead of your climax.
Thankfully, on this link you’ll find an encyclopedia of techniques you can use: https://c.tichaz.com/2024/03/men.html
Enjoy!
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He is a virgin, what do you expect?
Not everyone is enthusiastic about eating pussy, most who come to love it [have to acquire the taste first,](https://www.patreon.com/posts/how-to-eat-pussy-104409942) then you won't be able to keep them away from it.
Case on point, there's a fun book called "The Man Who Ate Everything" (not a sex book) by Jeffrey Steingarten.
Steingarten is a food critic, and at the beginning of his career, he fretted that he wouldn't be able to do his job because he disliked too many food -- especially many staples of French cuisine.
So he decided to make himself like them by forcing himself to eat them over and over. He found that after 20 or so exposures to a food he disliked, he suddenly started to like it.
One day, he had an epiphany at a French restaurant. He looked at the menu and couldn't order because everything on the menu looked equally delicious to him. He didn't know how to choose.
